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LIDIA BASTIANICH, RESTAURATEUR (VIA THE STRIP! MAGAZINE)

You don’t want to miss this fantastic article featured in The Strip! Magazine that depicts Lidia’s early years of getting started in the food ...

Meatless Monday at Lidia’s!

Lidia’s celebrates ‪#‎MeatlessMonday‬ with our Barbabietole: Roasted Beets, Granny Smith Apple, Frisee, Fresh Goat Cheese. And as an ...

Mastering the Art of Italian Cuisine

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a ...