Reservations are accepted up to one month in advance to the numerical date (not including group dining). Lidia’s accepts reservations for parties of up to 11 guests. For groups larger than 11, please contact our events  team  at

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Lidia’s Pittsburgh is proud to offer convenient gifting services that are sure to make your life easier.

Electronic Gift Cards
For the busy, the eco-conscious and the forgetful: Our eGift Card is your new BFF. The important people in your life will instantly receive something to smile about while you get to save your reputation and minimize your carbon footprint at the same time. Can you say quick, thoughtful and green?

E-Gift Shop
If you’re more inclined to browse for tangible gifts, our new online gift store showcases seasonal handpicked menu items your friends can enjoy on location with us.

Facebook Gifts
Social, connected and constantly on the go? Lidia’s got your back. With just a few clicks, you can give any Facebook friend the gift of good food. Plus, your thoughtful gesture (sans monetary value) gets posted on their profile for some built-in positive karma.

Traditional Gift Cards
Last but not least, Lidia’s Pittsburgh is happy to provide the classic plastic gift card sent by mail for the purists out there. Not so instant, but not too shabby either, the gift rests in our signature cardholder with your personal message, all packaged with care by Lidia’s concierge team.

And there you have it. More than a few ways to make a lot of loved ones happy. Enjoy your newfound popularity and buon appetito, courtesy of Lidia’s Pittsburgh.


Check the balance of your Gift Card here


the team

Lidia Bastianich

Lidia Bastianich: founder & president of Tavola Productions, an entertainment company that produces high-quality broadcast productions including Lidia’s Italy, an Emmy-nominated television series; one of the best-loved chefs on television, ...

Nicole Neely

Our executive chef Nicole Neely has been an integral part of the Lidia’s Pittsburgh team for 6 years and in 2014 was promoted to executive chef.


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