Join Lidia Bastianich, on March 9th, as she celebrates 16 wonderful years in Pittsburgh.


Lidia’s Pittsburgh

16th Anniversary Celebration

Hosted by Lidia Bastianich

March 9th, 2017



Antipasti della Casa

served Family Style

Lidia’s Signature Caesar Salad

Rice and Zucchini Crostata

Roasted Pepper Rolls Stuffed with Tuna

Shrimp and Cannellini Bean Bruschetta with Arugula

Eggplant Rollatini

Flor Rose Prosecco   12.5/55



Cacio e Pere Ravioli with Pecorino and Cracked Pepper

Baked Ziti with Marinara, Basil and Mozzarella

Bastianich Vini Orsone Friulano, 2012 13/60 



Choice of:

Sarme-Pork and Beef Cabbage Rolls Braised in Savory Tomato Sauce

Pollo al LimoneChicken Breast with Lemon, Capers and Olives over Braised Spinach

Maiale- Pork Loin and Eggplant Gratinate, Fontina and a Light Sage-Tomato Sauce

Manzo-Beef Short Rib Braised in Red Wine with Spinach Spaetzle and Carrots

Scotaditto-Rosemary Marinated Lamb Chops with Scaffata, Yukon Potatoes, Mint Oil

Salmone-Grilled Salmon Filet, Yukon Potato, String Bean, Mustard Sauce

La Mozza Sangiovese, 2013   16/64



Choice of:

Apricot and Blueberry Tart


Grandma Rosa’s Apple Cake

served Family Style:

Ricotta Cookies Chiacchiere Cookies

For Sharing

 $60 per person

$30 additional for Wine Pairing

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