Mastering the Art of Italian Cuisine

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LIDIA BASTIANICH, RESTAURATEUR (VIA THE STRIP! MAGAZINE)

You don’t want to miss this fantastic article featured in The Strip! Magazine that depicts Lidia’s early years of getting started in the food ...

Meatless Monday at Lidia’s!

Lidia’s celebrates ‪#‎MeatlessMonday‬ with our Barbabietole: Roasted Beets, Granny Smith Apple, Frisee, Fresh Goat Cheese. And as an ...