Executive Chef Daniel Walker is proud to welcome you to celebrate the truffle season with an unforgettable experience featuring a four-course White Truffle Dinner!
Roasted Sea Scallops with Sunchokes & Wild Mushrooms
Nebbiolo Papparadelle with Wild Mushroom & Black Kale
Ravioli with Stracchino & Butter
Petite Filet of Beef with Hazelnut, Celeriac Root, & Romanesco
Milk & Honey Panna Cotta with Raw Honeycomb, Chestnut, & Truffle Honey
Optional Piedmonte Wine Pairing Available