White Truffle Dinner

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Executive Chef Daniel Walker is proud to welcome you to celebrate the truffle season with an unforgettable experience featuring a four-course White Truffle Dinner!

 

Antipasti

Roasted Sea Scallops with Sunchokes & Wild Mushrooms

 

Primi

Nebbiolo Papparadelle with Wild Mushroom & Black Kale

Ravioli with Stracchino & Butter

 

Secondi

Petite Filet of Beef with Hazelnut, Celeriac Root, & Romanesco

 

Dolce

Milk & Honey Panna Cotta with Raw Honeycomb, Chestnut, & Truffle Honey

 

Optional Piedmonte Wine Pairing Available

 

Click to RSVP

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