White Truffle Dinner


Executive Chef Daniel Walker is proud to welcome you to celebrate the truffle season with an unforgettable experience featuring a four-course White Truffle Dinner!



Roasted Sea Scallops with Sunchokes & Wild Mushrooms



Nebbiolo Papparadelle with Wild Mushroom & Black Kale

Ravioli with Stracchino & Butter



Petite Filet of Beef with Hazelnut, Celeriac Root, & Romanesco



Milk & Honey Panna Cotta with Raw Honeycomb, Chestnut, & Truffle Honey


Optional Piedmonte Wine Pairing Available


Click to RSVP

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