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Lidia’s Pittsburgh is located in the Historic Strip District, and opened in March of 2001, two years after the ever-popular Lidia’s Kansas City opened. Acclaimed New York architect David Rockwell designed the interior to reflect an open warehouse atmosphere. The restaurant was recently refreshed in the fall of 2015, expanding the bar space, private dining spaces and the beautiful dining room.
Lidia’s new loft is enclosed by glass walls that over-look the main dining room floor. The loft can accommodate up to 80 guests for a seated event or 100 guests for a cocktail reception.
The seasonal menu captures the warmth of Lidia’s cuisine, evoking an authentic Italian meal in a lovely environment.
Italian favorites are highlights of our four course dinner options along with our antipasti rustica buffet settings. Lidia’s Pittsburgh can host a variety of events with flexible menu options to meet whatever your occasion calls for.
Our executive chef Daniel Walker has been an integral part of the company for 7 years and joined the Pittsburgh team in 2017.
Lidia’s Pittsburgh offers the perfect backdrop to your event whether it’s a brunch, lunch or an evening affair. For events of 15-250 people we are able to offer a variety of spaces and menu options to ensure we meet the needs of your event.
You can download a copy of our Private Dining Menu here.