Since 2001 Lidia’s has brought the authentic and warm hospitality of Italy to Pittsburgh. The acclaimed architect David Rockwell, inspired by the open warehouse concept of Pittsburgh’s historic Strip District, created a unique space and the perfect destination for hosting all of your events. Executive chef Daniel Walker brings a vast culinary background to the Lidia’s Pittsburgh team. Daniel’s focus on local, seasonal ingredients imbues a menu that captures the signature authenticity of Lidia’s food.

Lidia’s Pittsburgh is the perfect backdrop to your event; a rehearsal dinner, birthday celebration or corporate event; let us take care of the details. Gatherings of 10-250 people have a variety of spaces and menu options to ensure your event is a memorable one.

Lidia’s loft is a totally private space on the restaurant’s second floor. Situated above the main dining room, this glass enclosed space offers accommodations for seated parties of 80 and cocktail style receptions of up to 100 guests. Our two semi-private spaces on the main dining room floor offer intimate accommodations for up to 25 or 50 people. A full buyout of Lidia’s Pittsburgh can host up to 250 people, offering unparalleled elegance and the ideal setting for an elaborate Italian-style wedding

To view a sampling of our Private Dining Menus, click here.

Lidia's Loft

The loft can accommodate up to 80 guests for a seated event or 100 guests for a cocktail reception.

Semi-Private Dining for up to 25

Semi-Private Dining for up to 50

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