Lidia Bastianich: founder & president of Tavola Productions, an entertainment company that produces high-quality broadcast productions including Lidia’s Italy, an Emmy-nominated television series; one of the best-loved chefs on television, a best-selling cookbook author, restaurateur & owner of a flourishing food & entertainment business. Her line of cookbooks include, Lidia Cooks from the Heart of Italy & Lidia’s Italy (both companion books to the Lidia’s Italy) as well as Lidia’s Family Table, Lidia’s Italian-American Kitchen, Lidia’s Italian Table & La Cucina di Lidia. Lidia is the chef/owner of four acclaimed New York City restaurants — Felidia, Becco, Esca & Del Posto, as well as Lidia’s Pittsburgh & Lidia’s Kansas City. Together with her son Joseph, she produces award-winning wines at their Bastianich Vineyards in Friuli. 2007 signified a true benchmark in Lidia’s career, as she had the esteem honor of cooking for His Holiness Pope Benedict XVI during his travels to New York. In fall of 2010, Lidia released her first children’s book, soon to be a holiday classic, Nonna Tell Me a Story: Lidia’s Christmas Kitchen. Perhaps the single most important quality that Lidia shares is her belief that it’s not only the food on the table that makes the meal, it’s the people who join around the table who bring the meal to life. Her signature line: “Tutti a tavola a mangiare!” means “Everybody to the table to eat!”

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the team

Nicole Neely

Our executive chef Nicole Neely has been an integral part of the Lidia’s Pittsburgh team for 6 years and in 2014 was promoted to executive chef.

Eric Brown

Assistant General Manager

Michael Wedge

Chef de Cuisine