SALMONEGrilled Salmon Fillet with Swiss Chard, Potatoes and Mustard Sauce: 19
COZZEPEI Mussels in a Spicy Tomato Sauce with Grilled Ciabatta: 15
FEGATINIBurn's Heritage Farm's Fried Chicken Livers with Polenta Gratinata and Sweet Onions: 12
OSSO BUCOSlow-Braised Heritage Breed Pork Shank with Mashed Potatoes (GF): 20

MELANZANE ALLA PARMIGIANAEggplant Parmigiana with Burrata, Grana Padano, Tomato and Basil: 15
POLLO AL LIMONEScaloppine of Chicken Breast with Roasted Lemon, Caper and Olive, Sautéed Spinach (GF): 18
FILETTO DI MANZOFilet of Beef Tenderloin with Roasted Potatoes, Tomato and Sautéed Broccoli Rabe: 24
SARMEPork and Beef stuffed Cabbage Rolls Braised in Sauerkraut and Tomato served with Mashed Potatoes (GF): 18

ANTIPASTI

SCAMPI ALLA FELIDIARoasted Spaghetti Squash with Pine Nuts and Shrimp in Lemon Garlic Cream Sauce (GF): 13
FRICOMontasio Cheese Crisp with Luganega Sausage, Apples, Potatoes and Leeks (GF): 12

BURRATAImported Burrata Cheese with Smoked Salmon and Calabrian Chilies: 11
POLIPOGrilled Octopus, Warm Potatoes, String Beans, Red Onions and Gaeta Olives (GF): 14

ANTIPASTI

SCAMPI ALLA FELIDIARoasted Spaghetti Squash with Pine Nuts and Shrimp in Lemon Garlic Cream Sauce (GF): 13
ANTIPASTIChef's Selection of Salumi, Cheese, and Seasonal Vegetables: 16
FRICOMontasio Cheese Crisp with Luganega Sausage, Apples, Potatoes and Leaks (GF): 15
POLIPOGrilled Octopus, Warm Potatoes, Caper, String Beans, Red Onion, Gaeta Olives (GF): 14
POLPETTEHeritage Pork and Beef Meatballs Braised in Tomato with Grilled Ciabatta: 9

FEGATINIBurn's Heritage Farm's Chicken Liver Pate with Polenta Gratinata and Sweet Onions: 12
BURRATAImported Burrata Cheese with Smoked Salmon, Calabrian Chilies and Crostini: 14
FRITTO MISTOFried Calamari, Shrimp, Seasonal Vegetables and Pomodoro: 14
CRUDO DI MANZOWagyu Beef Tartare and Carpaccio with Grana Padano, Hazelnut and Chive (GF): 14
SCHIACCIATATuscan Flatbread with Roasted Grapes, Apples, Sage and Prosciutto: 13

INSALATA

CESARELidia's Signature Caesar, Shaved Grana Padano, Focaccia Croutons: 8
INSALATA MISTAMixed Greens, Artichokes, Tomato, Red Onion, Red Wine Vinaigrette (GF): 9

RUCOLAArugula Salad with Gorgonzola, Pears, Walnuts and White Wine Vinaigrette (GF): 9
BARBABIETOLABeet Salad with Apples, Goat Cheese and Frisee (GF): 10

LIDIA'S PASTA TASTING TRIO

Our Renowned Unlimited, Tableside Service

LIDIA'S PASTA TASTING TRIOUnlimited Sampling of Chef's Daily Pasta Tasting Menu Served Tableside: 23

LIDIA'S PASTA TASTING TRIOThree Course Menu with Caesar Salad and Choice of Dessert: 36

PASTA

LASAGNASpinach Pasta Layered with Bolognese Sauce and Besciamella: 19
ZITI CON POLPETTINEBaked Ziti Pasta with Fontina, Tomato Sauce, and Meatballs: 19
RAVIOLI DI ZUCCARoasted Butternut Squash Ravioli with Brown Butter, Sage and Almonds: 19

CANNELLONIBaked Pasta with Ricotta, Spinach and Mushroom Ragu: 18
GNOCCHIHousemade Potato Dumplings with Braised Duck Ragu: 20
GNUDITender Ricotta and Swiss Chard Dumplings with Brown Butter and Sage: 17

SECONDI

POLLO AL LIMONEScaloppine of Chicken Breast, Sautéed Spinach, Roasted Lemon, Capers and Cerignola Olive: 24
SALMONEGrilled Salmon Fillet with Swiss Chard, Potatoes and Mustard Sauce (GF): 28
BISTECCASerenity Hill Farms Strip Steak, Broccoli Rabe, Twice Fried Potato, and Oven Roasted Tomato: 42
SCOTTADITOLamb Chops with Acorn Squash, Pancetta, Currants, Sage, Almonds and White Balsamic (GF): 27
ANATRAFoot Prints Farm's Roasted Duck Breast with Creamy Polenta, Brussel Sprouts, Dried Cherries and Balsamic (GF): 29
COSTOLETTE DI MANZOBeef Short Ribs braised in Barolo with Horseradish Gremolata and served with Carrot and Spinach Spaetzle: 26

ZUPPA DI PESCETraditional Seafood Soup with Shrimp, Scallops, Mussels, Calamari, Fish Fillets, Sardinian Cous Cous: 26
MELANZANE ALLA PARMIGIANAEggplant Parmigiana with Burrata, Marinara and Basil: 18
COSTOLETTA DI PARMIGIANABreaded Heritage Pork Chop with Tomato, Fresh Mozzarella and Broccoli Spigarello: 28
OSSO BUCOSlow Braised Heritage Breed Pork Shank with Root Vegetable and Barley Risotto: 27
SARMEPork and Beef stuffed Cabbage Rolls braised in Sauerkraut and Tomato served with Mashed Potatoes: 24

CONTORNI

SAUTEED SPINACH, GARLIC, LEMON ZEST: 8
BROCCOLI SPIGARELLO: 8
BROCCOLI RABE WITH GARLIC: 8
MASHED POTATOES: 8

BARLEY RISOTTO: 8
TWICE FRIED POTATOES: 8
CREAMY POLENTA: 8

Main

BAKERYSchiacciata, Gnoccho Fritto, Breadsticks and Assorted Breads from our in-house bakery accompanied with Apricot Jam Butter, Strawberry Jam Butter and Crunchy Sugar Butter
DOLCI TABLETiramisu, Biscotti, Torte, Crostate and Other Sweet Indulgences that are Seasonally Available and Prepared by our In-House Pastry Department

ANTIPASTI TABLESample a variety of Traditional Italian Salads, Soups, Fresh Fruit, Cured Meats and other Seasonal Items at the Antipasti Table.

SECONDI

LIDIA'S PASTA TASTING TRIOUnlimited Sampling of Chef's Daily Pasta Tasting Menu-Served Tableside
FRITTATAFrittata with Wild Mushrooms and Gorgonzola served with Breakfast Potatoes and Mixed Greens
ANITRARoast Duck and Potato Hash with Lemon Zabaglione (GF)
SALMONEGrilled Salmon Fillet with Mashed Russet Potato, Swiss Chard and Mustard Sauce
CANNELLONIBaked Pasta with Ricotta and Spinach Filling and Mushroom Ragu
GNOCCHIHousemade Potato Dumplings with Braised Duck Ragu
EGGS IN PURGATORYTwo Eggs Poached in Tomato, Onion and Pancetta served with Ciabatta

BISTECCAGrilled Filet of Beef served with Sautéed Spinach, Potatoes in Garlic and Parsley Oil and an Egg Cooked any Style.
SARMEBeef and Pork Stuffed Cabbage Rolls Braised in Sauerkraut and Served with Mashed Potatoes (GF)
LASAGNA BOLOGNESESpinach Pasta Sheets Layered with Bolognese Sauce, Besciamella and Grana Padano
FRICOMontasio Cheese Crisp Filled with Potatoes, Bacon and Over Easy Egg (GF)
POLLO AL LIMONEScaloppine of Chicken with Roasted Lemon, Caper, Cerignola Olives and Sautéed Spinach (GF)
POLIPOGrilled Octopus, Warm Potatoes, Pickled Onion, Capers, Gaeta Olives (GF)
OSSO BUCOHeritage Pork Shank Braised in Tomato, Citrus and Rosemary and Served over Mashed Potatoes (GF)

Dessert Menu

CANNOLO A STRATINapolean Style Cannoli, Ricotta, Dark Chocolate, Candied Orange, and Pistachio: 9
BISCOTTI MISTIA Daily Selection of House-Made Cookies, Candies and Seasonal Confections: 9
SORBETTO E GELATITrio of House-Made Ice Creams and Sorbets: 9

NUTELLA BUDINOChocolate and Hazelnut Custard with Salted Caramel Bananas and Spiced Pecans: 9
TIRAMISUEspresso Soaked Lady Finger Cookies with Mascarpone and Chocolate: 9
CROSTATA DI MELERoasted Apple Crostata with Toasted Almond, Oatmeal Crumble and Vanilla Ice Cream: 9

Specialty Cocktails

ITALIAN PEAR MARTINIPear Infused Boyd & Blair Vodka, Fiorente Elderflower Liquor, Prosecco: 12
BLACK MAPLEBuffalo Trace Bourbon, Local Maple Syrup, Blackberry, Bitters: 12
STRIP DISTRICT CIDERLocal Cider, Maggies Farm Spiced Rum, Orange. Served on the Rocks: 12

VIOLET GIMLETBombay Sapphire Gin, Creme di Violet, Lime, Simple: 12
MITRO-HATTANIBulleit Rye Whiskey, Mirto and Orange Bitters: 12

ENTREES

GRILLED MOZZARELLA SANDWICH WITH FRIES: 7
MACARONI AND CHEESE WITH FONTINA AND BREAD CRUMBS: 7
FRIED CALAMARI WITH MARINARA: 8

SPAGHETTI AND MEATBALLS IN TOMATO SAUCE: 8
GNOCCHI WITH PESTO SAUCE: 8
CHICKEN FETTUCCINE ALFREDO: 10

Menu

Lunch Menu

INSALATA

PANINI

PASTA

SECONDI

ANTIPASTI

Dinner Menu

ANTIPASTI

INSALATA

LIDIA'S PASTA TASTING TRIO

PASTA

SECONDI

CONTORNI

Brunch Menu

BRUNCH

Main

SECONDI

Dessert

Dessert Menu

Cocktails

Specialty Cocktails

CLASSICO

ENTREES