SALMONEGrilled Salmon Fillet, Fregola, Asparagus and Mustard Sauce: 19
FRICOMontasio Cheese Crisp with Shrimp, Scallion and Potato and Leek (GF): 15
CALAMARI CON SCAROLACalamari al Mattone with Braised Escarole and Corona Beans (GF): 16
MAIALE ALLA MILANESEBreaded Heritage Pork Chop with a Salad of Arugula, Watercress, Fennel and Lemon: 19

MELANZANE ALLA PARMIGIANAEggplant Parmigiana with Burrata, Grana Padano, Tomato and Basil: 15
POLLO AL LIMONEScallopine of Chicken Breast with Roasted Lemon, Caper and Olive, Sauteed Spinach (GF): 18
FILETTO DI MANZOFilet of Beef Tenderloin with Roasted Potatoes, Tomato and Sauteed Broccoli Rabe: 24
CAPESANTESea Scallops with Braised Spring Vegetables, Radish and Wild Mushrooms (GF): 21

ANTIPASTI

SCAMPI ALLA FELIDIARoasted Spaghetti Squash with Pine Nuts and Shrimp in Lemon Garlic Cream Sauce (GF): 13
ANTIPASTIChef's Selection of Salumi, Cheese, and Seasonal Vegetables: 16
FRICOMontasio Cheese Crisp with Luganega Sausage, Apples, Potatoes and Leaks (GF): 15
POLIPOGrilled Octopus, Warm Potatoes, Caper, Red Onion, Gaeta Olives (GF): 14
POLPETTEHeritage Pork and Beef Meatballs Braised in Tomato with Grilled Ciabatta: 9

FEGATINIBurn's Heritage Farm's Chicken Liver Pate with Polenta Gratinata and Sweet Onions: 12
BURRATAImported Burrata Cheese with Smoked Salmon, Calabrian Chilies and Crostini: 14
FRITTO MISTOFried Calamari, Shrimp, Seasonal Vegetables and Pomodoro: 14
CRUDO DI MANZOWagyu Beef Tartare and Carpaccio with Grana Padano, Hazelnut and Chive (GF): 14
SCHIACHATATuscan Flatbread with Roasted Grapes, Apples, Sage and Prosciutto: 12

INSALATA

CESARELidia's Signature Caesar, Shaved Grana Padano, Focaccia Croutons: 8
INSALATA MISTAMixed Greens, Artichokes, Tomato, Red Onion, Red Wine Vinaigrette (GF): 9

RUCOLAArugula Salad with Gorgonzola, Pears, Walnuts and White Wine Vinaigrette (GF): 9
BARBABIETOLABeet Salad with Apples, Goat Cheese and Frisee (GF): 10

LIDIA'S PASTA TASTING TRIO

Our Renowned Unlimited, Tableside Service

LIDIA'S PASTA TASTING TRIOUnlimited Sampling of Chef's Daily Pasta Tasting Menu Served Tableside: 23

LIDIA'S PASTA TASTING TRIOThree Course Menu with Caesar Salad and Choice of Dessert: 36

PASTA

LASAGNASpinach Pasta Layered with Bolognese Sauce and Besciamella: 19
ZITI CON POLPETTINEBaked Ziti Pasta with Fontina, Tomato Sauce, and Meatballs: 19
RAVIOLI DI ZUCCARoasted Butternut Squash Ravioli with Brown Butter, Sage and Almonds: 19

CANNELONIBaked Pasta with Ricotta, Spinach and Mushroom Ragu: 18
GNOCCHIHousemade Potato Dumplings with Braised Duck Ragu: 20
GNUDITender Ricotta and Swiss Chard Dumplings with Brown Butter and Sage: 17

SECONDI

POLLO AL LIMONEScallopine of Chicken Breast, Sauteed Spinach, Roasted Lemon, Capers and Cerignola Olive: 24
SALMONEGrilled Salmon Fillet with Swiss Chard, Potatoes and Mustard Sauce (GF): 28
BISTECCASerenity Hill Farms Dry Aged Strip Steak, Broccoli Rabe, Twice Fried Potato, and Oven Roasted Tomato: 42
SCOTTADITTOLamb Chops with Acorn Squash, Pancetta, Currants, Sage, Almonds and White Balsamic (GF): 27
ANATRAFoot Prints Farm's Roasted Duck Breast with Creamy Polenta, Brussel Sprouts, Dried Cherries and Balsamic (GF): 29
COSTOLETTE DI MANZOBeef Short Ribs braised in Barolo with Horseradish Gremolata and served with Carrot and Spinach Spatzle: 26

ZUPPA DI PESCETraditional Seafood Soup with Shrimp, Scallops, Mussels, Calamari, Fish Fillets, Sardinian Cous Cous: 26
MELANZANE ALLA PARMIGIANAEggplant Parmigiana with Burrata, Marinara and Basil: 18
COSTELETA DI PARMIGIANABreaded Heritage Pork Chop with Tomato, Fresh Mozzarella and Broccoli Spigarello: 28
OSSO BUCOSlow Braised Heritage Breed Pork Shank with Root Vegetable and Barley Risotto: 27
SARMEPork and Beef stuffed Cabbage Rolls braised in Sauerkraut and Tomato served with Mashed Potatoes: 24

CONTORNI

SAUTEED SPINACH, GARLIC, LEMON ZEST: 8
BROCCOLI SPIGARELLO: 8
BROCCOLI RABE WITH GARLIC: 8
MASHED POTATOES: 8

BARLEY RISOTTO: 8
TWICE FRIED POTATOES: 8
CREAMY POLENTA: 8

Main

BAKERYSchiacciatta, Gnoccho Fritto, Breadsticks and Assorted Breads from our in-house bakery accompanied with Apricot Jam Butter, Strawberry Jam Butter and Crunchy Sugar Butter
DOLCI TABLETiramisu, Biscotti, Torte, Crostate and Other Sweet Indulgences that are Seasonally Available and Prepared by our In-House Pastry Department

ANTIPASTI TABLESample a variety of Traditional Italian Salads, Soups, Fresh Fruit, Cured Meats and other Seasonal Items at the Antipasti Table.

SECONDI

LIDIA'S PASTA TASTING TRIOUnlimited Sampling of Chef's Daily Pasta Tasting Menu-Served Tableside
FRITTATAFrittata with Ricotta, Onion, Tomato, Basil, Breakfast Potatoes, Mixed Greens
ANITRARoast Duck and Potato Hash with Lemon Zabaglione (GF)
SALMONEGrilled Salmon Fillet, Yukon Potato and String Beans, Mustard Sauce
CANNELLONIBaked Pasta with Ricotta and Spinach Filling and Mushroom Ragu
GNOCCHIHousemade Potato Dumplings with Braised Duck Ragu
EGGS IN PURGATORYTwo Eggs Poached in Tomato, Onion and Pancetta served with Ciabatta

L'AMERICANOTwo Eggs Any Style, Bacon, Luganega Sausage, Breakfast Potatoes, Nutella Toast
CRESPELLEBaked Crespelle with Ricotta, Fava Beans, Green Peas and Asparagus with Spring Pesto
LASAGNA BOLOGNESESpinach Pasta Sheets Layered with Bolognese Sauce, Besciamella and Grana Padano
FRICOMontasio Cheese Crisp Filled with Potatoes, Bacon and Over Easy Egg (GF)
POLLO LIMONEScallopine of Chicken with Roasted Lemon, Caper, Cerignola Olives and Sauteed Spinach
POLIPOGrilled Octopus, Warm Potatoes, Pickled Onion, Capers, Gaeta Olives (GF)

Dessert Menu

CANNOLO A STRATINapolean Style Cannoli, Ricotta, Dark Chocolate, Candied Orange, and Pistachio: 9
BISCOTTI MISTIA Daily Selection of House-Made Cookies, Candies and Seasonal Confections: 9
SORBETTO E GELATITrio of House-Made Ice Creams and Sorbets: 9

NUTELLA BUDINOChocolate and Hazelnut Custard with Salted Caramel Bananas and Spiced Pecans: 9
TIRAMISUEspresso Soaked Lady Finger Cookies with Mascarpone and Chocolate: 9
CROSTATA DI meleRoasted Apple Crostata with Toasted Almond, Oatmeal Crumble and Vanilla Ice Cream: 9

Specialty Cocktails

LEMON ICEBoyd & Blair Vodka, Acqua di Cedro, Lemon, Twist: 12
ELDERFLOWER HIGHBALLFiorente Elderflower Liquor, Espolon Tequila Repasado, Soda, Lemon Twist: 12

VIOLET GIMLETBombay Sapphire Gin, Creme di Violet, Lime, Simple: 12
BLACK MAPLEBuffalo Trace Bourbon, Local Maple Syrup, Blackberry, Bitters: 12

ENTREES

GRILLED MOZZARELLA SANDWICH WITH FRIES: 7
MACARONI AND CHEESE WITH FONTINA AND BREAD CRUMBS: 7
FRIED CALAMARI WITH MARINARA: 8

SPAGHETTI AND MEATBALLS IN TOMATO SAUCE: 8
GNOCCHI WITH PESTO SAUCE: 8
CHICKEN FETTUCINE ALFREDO: 10

Menu

Lunch Menu

INSALATA

PANINI

PASTA

SECONDI

Dinner Menu

ANTIPASTI

INSALATA

LIDIA'S PASTA TASTING TRIO

PASTA

SECONDI

CONTORNI

Brunch Menu

BRUNCH

Main

SECONDI

Dessert

Dessert Menu

Cocktails

Specialty Cocktails

CLASSICO

ENTREES